Warning:
This post is quite graphic, true to the memory it records.
As we meandered down Yellow
Mountain a few weeks ago, I received a text from Lucas informing me that we
would be eating Guinea Pig that evening. The decision had already been made.
While the thought immediately made me a bit queasy, I decided to stick with my
resolve to try as many crazy exotic foods as I could while over here in China;
I texted back: Let’s do it.
The restaurant we decided on later
that evening was one of about four in the area where there were cages out in
front containing cute, cuddly, very-alive brown guinea pigs. This is actually
quite a common practice in China—not eating guinea pigs, but selecting a live
animal, then having it delivered to your table on a plate about ten or fifteen
minutes later; I guess the attractiveness of this is the food really could not
be more fresh.
As soon as we even saw the cages,
most of us started freaking out. Are we
actually doing this?? Are we really going to deliver a death sentence to one of
these furry little animals?? We were acting like complete pansies. We finally decided upon a nice, plump
little guy, and then the one girl in our group had the nerve to name it,
instantly personalizing the process and making us feel about ten times crueler.
He was christened “Mao.”
We then indicated to the woman from
the restaurant which one we wanted, and she immediately called over the
executioner, a rough-looking guy smoking a cigarette, who was apparently just
standing there on-call for this exact purpose. We thought they were going to
just take Mao out of his cage and do the deed out back so we didn’t have to see
it—how wrong we are.
As soon as he opened the cage, the
guinea pigs started squealing and whistling like nothing else; they knew
exactly what was going on. Our swearing and sounds of disbelief similarly
increased in volume, and then it happened: the executioner gripped Mao, wound
up, and slammed him into the ground.
Crack!!
No more squealing.
We were absolutely freaking out; we
had no idea it was going to happen like that. For goodness sake, were on a
public walking street! There could have been tons of people nearby, including
small children, and I don’t think it would have mattered. Then as soon as he
did that, he brought Mao over to a small tub of boiling water and started
skinning him before our eyes. It was like watching the wreckage from a recent
car crash; it was terrible, but we couldn’t take our eyes away.
Eventually, they took what remained
of Mao to the back to prepare him for us to eat. Fifteen or so minutes later,
the lady emerged with a bowl of broth with chunks of meat and bone floating in
it. The five of us (eventually) each snagged a bit with our chopsticks, counted
to three, and then took a big bite. I hate to say it, but it actually wasn’t
all that bad; similar to chicken but just a bit chewier. Anyways, taste aside
this was easily the most shocking, albeit hilarious, experience over here to
date; and you know what’s even worse? My friend Vince, as oblivious as the rest
of us as to what was about to happen, accidently recorded the execution with
his camera; so each time someone asks if they can watch it, we can hear the
high-pitched whistling, and then suddenly can’t. Horrifying. All you can really
say is T-I-C: This Is China.